Servings: 3
Time: 50 minutes
Introduction
Discover a delightful starter that harmoniously blends the vibrant flavors of Georgian khinkali with the exotic spices of South African chakalaka. This unique dish, Transcontinental Temptation, combines the hearty, savory filling of khinkali with the rich, spicy sauce of chakalaka, making it a perfect appetizer for any gathering.
Ingredients
For the Filling:
- 800 grams ground beef
- 150 grams onion, finely diced
- 100 grams carrots, finely diced
- 150 grams cabbage, finely shredded
- 150 grams fresh cilantro, chopped
- 50 grams fresh mint, chopped
- 15 grams coriander seeds, ground
- 10 grams cumin seeds, ground
- 10 grams turmeric powder
- 20 grams garlic, minced
- 50 grams tomato paste
- Salt and pepper to taste
For the Dumplings:
- 500 grams dumpling dough
For the Chakalaka Sauce:
- 400 grams plain yogurt
- 20 grams lemon juice
- Additional vegetables (to taste): onion, carrots, bell pepper, and cabbage
- 2-3 tomatoes, chopped
- Garlic, ginger, and chili to taste
- Additional spices: coriander, cumin, turmeric, and sugar (to taste)
Instructions
Prepare the Filling: In a large bowl, combine the ground beef, diced onion, diced carrots, shredded cabbage, chopped cilantro, and chopped mint. Add the ground coriander seeds, ground cumin seeds, turmeric powder, minced garlic, and tomato paste. Season with salt and pepper to taste. Mix thoroughly until well combined.
Make the Dumplings: Divide the dumpling dough into small balls and roll each ball into a thin circle. Place a spoonful of the filling in the center of each dough circle. Pinch the edges of the dough together to form dumplings, pleating the edges to achieve the traditional khinkali look.
Cook the Dumplings: Bring a large pot of salted water to a boil. Add the dumplings and cook for 7-8 minutes, or until they float to the top.
Prepare the Chakalaka Sauce: In a large saucepan, combine diced onion, carrots, bell pepper, and cabbage. Cook until softened. Add chopped tomatoes, garlic, ginger, and chili. Season with ground coriander, cumin, and turmeric. Cook for 5 minutes, stirring occasionally. Stir in the yogurt, lemon juice, and a touch of sugar. Cook for an additional 2 minutes, stirring constantly.
Serve: Serve the delicious khinkali dumplings with the chakalaka sauce on the side. Enjoy the delightful blend of flavors from this international fusion dish!
Pro Tips
- For a richer flavor, consider marinating the ground beef overnight in a mixture of spices and herbs.
- To prevent dumplings from sticking together, dust them lightly with flour before cooking.
- For a gluten-free option, you can use gluten-free dumpling dough or make your own with almond flour or chickpea flour.